Natamycin 50% in Lactose

Natamycin 50% in lactose is a mixture of Lactose and natamycin. It is a new high-efficient natural food preservative.

Natamycin 50% in Lactose

1.INTRODUCTION

Natamycin (pimaricin) is a new high-efficient natural food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and  fungi and would not impact food taste. It is safe for human being.

Natamycin 50% in lactose is a mixture of Lactose and natamycin. It is widely used on dairy foods (cheese and yoghurt), bread, baked foods to preserve and keep them fresh.

2.APPLICATIONS

(1) For dairy foods:

With respect of dairy foods, the main function of natamycin is to prevent it from mildew by inhibiting the growth of yeast and mould.

Method of application:

Dipping

300ppm suspension of natamycin 50% in Nacl is recommended, and dip the product in it for about 2~4 min.

Spraying on the surface:

Prepare 300ppm suspension of natamycin 50% in Lactose, and equably spray it on the surface of dairy foods.

(2)For bread and other baked foods:

Prepare 300ppm suspension of natamycin 50% in Lactose, and spray it on the surface of baked foods or on the surface of unbaked foods.

3.PACKING

100g X 50 bottles / Carton,500g X 20 bottles / Carton,10kg /Drum

4.STORAGE

Preserve in tight, light-resistant container and store at the temperature below 25°C.

Natamycin 50% in Lactose