We are able to offer Color value (u/g) at 800,900,1000,1200,1500,2000. Red kojic rice is a sort of Chinese traditional products with more than 1500 years history. It is made through fermentation by using monascus pure culture and in earlier period it was used in traditional...

Erythorbic acid is an important antioxidant which can keep foods' color and natural flavor and lengthen storage. Erythorbic acid is important antioxidant in food industry,which can keep the color,natural flavor of foods and lengthen its storage without any toxic and side...

Natamycin 50% in Glucose is a mixture of Glucose and natamycin.It is a new high-efficient natural food preservative. Natamycin 50% in Glucose 1.INTRODUCTIONNatamycin (Pimaricin) is a new high-efficient natural food preservative. It can be used on several kinds of food to...

food grade Sucralose sweetener sucralose  Product Name       : Sucralose    Chemical Name      : 1’,6’–Dichloro-1',...

Our Sodium Erythorbate is Certified as Kosher by the STAR-K, Halal by the Shandong Islamic Association, Confirmed by ISO9001. Product Name: Sodium D-Isoascorbate; Sodium ErythorbateFCCIV / E316 StandardItemStandardResultsDescriptionWhite, crystalline powder...

Natamycin 50% in lactose is a mixture of Lactose and natamycin. It is a new high-efficient natural food preservative. Natamycin 50% in Lactose1.INTRODUCTIONNatamycin (pimaricin) is a new high-efficient natural food preservative. It can be used on several kinds of food to inhibit...